$5.50
$10.00
Save $4.50Till 2nd Oct 2024
Aw's Market Fresh Malaysian Pork Collar Minced
Spend $50, get $3 off
Till 30th Sep 2024
Spend $90, get $6 off
Till 30th Sep 2024
Sold by:
Aw's Market
Eat Fresh Eat Freely
Aw's MarketEat Fresh Eat Freely
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Sold by:
Aw's Market
Eat Fresh Eat Freely
Aw's MarketEat Fresh Eat Freely
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 20 Sep
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Also known as pork shoulder butt. Pork collar is often marbled with some streaks of fat, making it a great cut for a variety of uses. It is versatile and can be used to make patties, meatballs or stir-fries.
Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian Pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products."
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Also known as pork shoulder butt. Pork collar is often marbled with some streaks of fat, making it a great cut for a variety of uses. It is versatile and can be used to make patties, meatballs or stir-fries.
Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian Pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products."
STORAGE INFORMATION
Chilled
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Collar
- Form: Minced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Best For: Stir-Frying, Steaming, Stewing