KEY INFORMATION
Natural source of calcium
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
Keep refrigerated at 4-8°C
INGREDIENTS
Milk, Salt, Bacterial Culture, Microbial Rennet
NUTRITIONAL DATA
- AttributesPer Serving (20g)
- Energy68kcal
- Protein4.2g
- Total Fat5.7g
- Saturated Fat3.8g
- Trans Fat0.2g
- Carbohydrate0.5g
- Sugars0.5g
- Cholesterol17.2mg
- Sodium136mg
- Calcium17%