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KEY INFORMATION
The Buitoni Forno Di Pietra 4 Formaggi pizza is a tasty and crispy pizza, thanks to the volcanic stone oven where it's made, which transmits heat more slowly. Enjoy a delicious 4-cheese pizza, resulting from a combination of Emmenthal, mozzarella, blue cheese, and cured cheese.
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
- 1. Pre-heat Oven to 230°C
- 2. Bake pizza at 230°C for at least 13 minutes.
STORAGE INFORMATION
Freeze at temperature below 0°C
INGREDIENTS
Wheat Flour, chopped tomatoes (24%), MozzarellaCHEESE (15%) (MILK, rennet, starter cultures, salt), EMMENTAL CHEESE (10%) (MILK, rennet, starter cultures, salt, water, LOW FAT CURD CHEESE (SKIM MILK, rennet, starter cultures, salt), WHOLE MILK, rapeseed oil, HARD CHEESE (2%) (MILK, rennet, starter cultures, salt), yeast, salt, sugar, BLUE CHEESE (0.5%) (MILK, rennet, starter cultures, salt), dried sourdough (Wheat Flour, salt, sourdough starter), herbs, spices, starch.
Contains: Gluten, Milk
May Contain: Egg, Fish, Lupin, Celery, Mustard and Soy.
ADDITIONAL INFORMATION
Imported By: World Food Specialities 15A Changi Business Park Central 1 #05-02/03 Singapore 486035