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KEY INFORMATION
The Buitoni Forno Di Pietra Margherita pizza is a tasty and crispy pizza, thanks to the volcanic stone oven where it's made, which transmits heat more slowly. Enjoy a delicious pizza with mozzarella, and chopped tomatoes.
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
- 1. Pre-heat Oven to 230°C
- 2. Bake pizza at 230°C for at least 13 minutes.
STORAGE INFORMATION
Freeze at temperature below 0°C
INGREDIENTS
Wheat Flour, chopped tomatoes (22%), TUNA in oil (17%), sunflower oil, salt), EDAM (8%) (MILK, rennet, starter cultures, salt), water, rapeseed oil, scallions (2%), yeast, sugar, dried sourdough (Wheat Flour, salt, sourdough starter), salt, herbs, spices, dextrose, spice extracts.
Contains: Fish, Gluten, Milk
May Contain: Egg, Lupin, Celery, Mustard and Soy
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy242kcal
- Saturated Fat9.1g
- Carbohydrate28g
- Dietary Fibre1.6g
- Protein11g
- Salt0.9g
ADDITIONAL INFORMATION
Imported By: World Food Specialities 15A Changi Business Park Central 1 #05-02/03 Singapore 486035