Key Information
- Quail eggs are laid by quails – medium sized birds found in Europe, North Africa, and some parts of Asia. It is notably smaller than your usual chicken egg and are white in colour on the outside with specks of dark brown.Health benefits:
- • High in Vitamin A: Improves vision
- • High in protein: Stimulate the reformation of new cells, tissue, muscle, bone and blood vessels. Ensures healthy and normal growth of the body
- • Contains potassium: Lowers blood pressure and relieves strain and stress on the arteries and blood vessels
Country/place of Origin
Vietnam
Dietary
HalalPreparation
Can eat directly after washing
Storage
- • Keep away from sunlight
- • Store at room temperature
Ingredients
Quail Egg, Pure Water, Salt
Nutrition Info
- AttributesPer Serving (100g)
- Cholesterol570.6mg
- Protein12.8
- Total Fat11.9g
- Saturated Fat4.13g
- Carbohydrate0.42g
- Sugars0g
- Dietary Fibre0g
- Sodium207mg
