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EB Hotpot Combo with Mushroom Soup
600g|Brand:Eb
|Gathering more reviews

KEY INFORMATION

  • • Mushroom soup base with premium hotpot combo
  • • Included in: Flower Cheese Tofu, Fish Sandwich, Seafood Bean-curd Roll, Fish Roe Lucky Bag And Kyoto Yuba

COUNTRY/PLACE OF ORIGIN

Malaysia

PREPARATION

Mix the paste with 480-500g water to boil it. Put the products into the soup and boil for 5-10 minutes.

STORAGE INFORMATION

Keep frozen at or below -18' C , colour and quality will be affected if repeatedly thawed and refrozen.

INGREDIENTS

Kyoto Yuba: Soybean, Antifoaming Agent [Polydimethylsiloxane (INS 900/ E900)], Stabilizer [Sodium Carbonate (INS 500/ E500)]. Flower Cheese Tofu: Fish Meat (Threadfin Bream), Palm Oil, Cheese, Thickener [Modified Tapioca Starch (INS 1414/ E1414)], Isolated Soy Protein, Salt, Egg White Powder, Flavour Enhancer [Monosodium Glutamate (INS 621/ E621)], Humectant [Tetrasodium Diphosphate (INS 450iii/ E450iii), Pentasodium Triphosphate (INS 451i/ E451i)], Sweetener (D-Xylose), Flavouring. Fish Roe Lucky Bag: Fish Meat (Threadfin Bream), Tofu Puff Skin, Flying Fish Roe, Palm Oil, Salt, Thickener [Modified Tapioca Starch (INS 1414/ E1414)], Luffa Gourd String, Flavour Enhancer (Yeast Extract), Garlic, Sugar, Egg White Powder, Colourings [Beta Carotene (INS 160ai/ E160ai), Paprika Oleoresin (INS 160c/ E160c)], Humectant [Tetrasodium Diphosphate (INS 450iii/ E450iii), Pentasodium Triphosphate (INS 451i/ E451i)]. Fish Sandwich: Fish Meat (Threadfin Bream), Palm Oil, Isolated Soy Protein, Thickener [Modified Tapioca Starch (INS 1414/ E1414)], Egg White Powder, Salt, Carrot, Flavour Enhancer [Monosodium Glutamate (INS 621/ E621)], Spring Onion, Humectant [Tetrasodium Diphosphate (INS 450iii/ E450iii), Pentasodium Triphosphate (INS 451i/ E451i)], Sweetener (D-Xylose), Garlic, Colouring [Beta Carotene (INS 160ai/ E160ai)], Flavouring. Seafood Bean Curd Roll: Fish Meat (Threadfin Bream), Bean Curd, Thickener [Modified Tapioca Starch (INS 1414/ E1414)], Onion, Palm Oil, Sugar, Salt, Flavour Enhancer [Monosodium Glutamate (INS 621/ E621)], Garlic, Sago Starch, Humectant [Tetrasodium Diphosphate (INS 450iii/ E450iii), Pentasodium Triphosphate (INS 451i/ E451i)], White Pepper Powder, Egg White Powder. Mushroom Soup: Mushroom, Flavour Enhancer (Yeast Extract), Salt, Sugar, Seasoning, Flavourings.