Key Information
- • No Artificial Preservatives
- • No Artificial Colourings
Country/place of Origin
Malaysia
Preparation
- 1. Boiling / Steamboat:
- • Add Fishball with Roe into boiling soup for 1-2 minutes
- 2. Microwave:
- • Cling wrap Fishball with Roe on a plate and microwave at 'high' temperature for 2 minutes
- 3. Deep Fry:
- • Deep fry Fishball with Roe in hot oil at 180°C for 2-3 minutes, or until golden brown
- Conditions may vary due to different brands of cooking equipment used.
Storage
- • Keep frozen (-18°C & below)
- • Do not defrost. Once thawed, do not refreeze.
Ingredients
Surimi [Fish Meat, Egg White Powder, E450(i)], Palm Shortening, Water, Acetylated Tapioca Starch (E1420), Palm Oil, Powdered Cellulose, Soy Protein, Flying Fish Roe, Flavour Enhancers (E621, E627, E631), Salt, Sugar, Milk Powder, Flavouring (Onion Powder), Carrot, Sesame Oil, Emulsifiers [E451(i), E452(i)], White Pepper and Paprika Extract.
Nutrition Info
- AttributesPer Serving
- Energy54kcal
- Protein2g
- Total Fat3.6g
- Saturated Fat2g
- Trans Fat0g
- Cholesterol4mg
- Carbohydrate3.4g
- Sugar0.9g
- Dietary Fibre2g
- Sodium218mg
Additional Information
FairPrice Fishball with Roe is chewy with a soft and tender texture. It is stuffed with delicious high quality fish roe, and contains no artificial preservatives and colourings, making it the perfect addition to any meal. Great with steamboat soups or just on its own, this savoury snack is definitely worth the grab!
