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Emerald Seafood Frozen Sea Scallops
400g|Brand:Emerald

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KEY INFORMATION

• Packed in China

COUNTRY/PLACE OF ORIGIN

Japan

PREPARATION

  • • Thawing Instructions:
  • 1. Place desired amount of scallops in clean cool water for 20 minutes
  • 2. Remove scallops from water and allow to drain for 10 minutes
  • • Cooking Instructions (Hot Plate or Pan Fry):
  • 1. Once drained thoroughly, add 2 - 3 tablespoons of cooking oil to the hot plate or pan
  • 2. Heat until nearly sizzling
  • 3. Place scallops on hot plate or pan ad cook for 1 minute - 2 minutes
  • • Important:
  • Do not refreeze after thawing

STORAGE INFORMATION

Keep frozen and maintain at -18°C

INGREDIENTS

Scallop, Water and Phosphates

NUTRITIONAL DATA

  • AttributesPer Serving (113g)
  • Calories100cal
  • Trans Fat0g
  • Calories from Fat10g
  • Total Fat1g
  • Saturated Fat0g
  • Cholesterol35mg
  • Sodium160mg
  • Carbohydrate3g
  • Dietary Fibre0g
  • Sugars3g
  • Protein17g
  • Vitamin A0%
  • Vitamin C0%
  • Vitamin C0%
  • Calcium0.02
  • Iron0.02