This savory seasoning carries the bold flavor of roasted and ground garlic, enhanced by sea salt and dried parsley. Used as marinades for meats, steamed vegetables, sauces for pastas, or eggs for quiches, dips, and dry rubs. Try some the next time you make garlic bread!
Country of Origin
Keep in a cool, dry place.
Dehydrated Garlic, Sea Salt and Parsley Flakes