Good Nature Organic Australia Carrots are a great source of nutrients and contain beneficial fibre to help weight loss, improve digestion and ensure bowel regularity. They are also a source of alpha and beta carotene, which converts to vitamin A in one's body, as well as lutein to support eye health, lycopene to reduce risk of heart disease and polyacetylenes to reduce risk of leukaemia. These crunchy, tasty and highly nutritious organic carrots are extremely versatile and may be used raw in salads, steamed or stir-fried as side dishes or added to soups to develop its natural sweetness.
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Keep the vegetables at 5-7C, recommend to finish within 5 days