KEY INFORMATION
Savour this classic zi-char favourite - crispy chicken with fragrant coffee sauce. The rich and aromatic sweetness of the coffee sauce combines perfectly with the fried savoury chicken to make this a delightful meal.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Deep-fry chicken at 180°C for 4 minutes / Air-fry at 180°C for 8 minutes and set aside.
- 2. Heat up wok and add in sauce (optional: to add a tablespoon of water to thin the sauce).
- 3. As soon as sauce simmers, transfer chicken into the wok and toss gently to coat (optional garnish: toasted white sesame seeds).
STORAGE INFORMATION
Keep frozen. Do not re-freeze once thawed.
INGREDIENTS
Chicken, Palm Oil, Potato Starch, Water, Corn Starch, Sugar, Honey, Oyster Sauce [water, sugar, hydrolysed vegetable protein, modified starch, salt, oyster, yeast extract, caramel, preservative (E200 and E210), E415], Shallot, Ginger, Garlic, Salt, Coffee Flavour (sugar syrup, E150c, natural & synthetic flavours, water, E202), E621, Coffee Powder, Modified Starch (E1422), Coffee Emulco (E420, caramel, coffee extract, E1520 & flavour), Baking Powder (wheat flour, E500, E450, E341), Chicken Seasoning Powder [salt, E621, corn starch, sugar, chicken meat and fat, flavourings, soya sauce powder (contains soya, wheat), E631 & E627, caramel (INS150d), turmeric], Black Pepper Powder.
ADDITIONAL INFORMATION
- Produced for:
- NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 629124