JML Evercook fry pan 28cm

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$59.90

$69.90

Save $10.00Till 8th Jun 2024

JML Evercook fry pan 28cm

28 CM|Brand:Jml

|Gathering more reviews

Sold by:

JML SG

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Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Sold by:

JML SG

View Shop

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

Delivered by Tue, 30 Apr

We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Non-stick Long lasting effect Non-stick - Fluororesin coating Abrasion Resistance - Scratch test for 50,000 times Non peeling of coating Unique 3 method make non- stick effect longer Anchoring effect Anodizing thin layer Spin flow coating method

COUNTRY/PLACE OF ORIGIN

China

STORAGE INFORMATION

Normal Storage

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Instructions: Stove top seasoning <br>
Step 1: <br>

Wash your pan in hot water to remove the beeswax coating - it is okay if it doesn't all come off, as the beeswax can help in the seasoning process. Dry the pan. <br> <br>

Step 2: <br>
Place your pan on the stove over medium-high heat and pour in a very thin layer of oil. Gently rotate your pan to distribute oil evenly across the entire cooking surface. <br> <br>

Step 3: <br>
Continue to heat until the oil reaches it's smoke point, approximately 10 minutes (You should see the pan turning brownish color). Turn off heat and let it cool down. <br> <br>

Step 4: <br>
After it has completely cooled, carefully drain the leftover oil and wipe the pan down with a dry paper towel. <br> <br>

Step 5: <br>
Place the pan back on the stove over medium heat and heat for 2 minutes to dry any remaining moisture. Turn off heat and let it cool. <br> <br>

You can repeat this process 1-3 times and then start cooking with it! The seasoning will gradually build up as you cook with it.

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