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Homme Essentials
Homme Essentials
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KEY INFORMATION
The classic Lyonnaise Fry Pan made of carbon steel with excellent thermal and non-stick properties. The pan is designed with slant edges to enable the food to slide easily onto a plate. Handle is made of heavy duty flat iron with a heat resistant 'epoxy' coating. Suitable for all types of stove, including flash oven baking.Before using the pan will need to be seasoned to achieved non-stick quality. After use, simply wipe pan with cloth or kitchen towel, rinse with warm water, dry and oil lightly. Store in a dry place.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Store in cool and dry place .
ADDITIONAL INFORMATION
- Instructions: Stove top seasoning
- Step 1:
- Wash your pan in hot water to remove the beeswax coating - it is okay if it doesn't all come off, as the beeswax can help in the seasoning process. Dry the pan.
- Step 2:
- Place your pan on the stove over medium-high heat and pour in a very thin layer of oil. Gently rotate your pan to distribute oil evenly across the entire cooking surface.
- Step 3:
- Continue to heat until the oil reaches it's smoke point, approximately 10 minutes (You should see the pan turning brownish color). Turn off heat and let it cool down.
- Step 4:
- After it has completely cooled, carefully drain the leftover oil and wipe the pan down with a dry paper towel.
- Step 5:
- Place the pan back on the stove over medium heat and heat for 2 minutes to dry any remaining moisture. Turn off heat and let it cool.
- You can repeat this process 1-3 times and then start cooking with it! The seasoning will gradually build up as you cook with it.