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Li An Food
Li An Food
KEY INFORMATION
The sugar crystal toppings enhance the mouth-feel of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a caramel aroma.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
The sugar crystal toppings enhance the mouth-feel of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a caramel aroma.
STORAGE INFORMATION
Room Temperature
INGREDIENTS
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Whey Powder, Salt, Glucose Syrup, Tapioca Starch, Yeast, Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Permitted Flavouring Milk Flavour.
