Sold by:
Sake Inn
Japanese Food and Beverages
Sake InnJapanese Food and Beverages
Sold by:
Sake Inn
Japanese Food and Beverages
Sake InnJapanese Food and Beverages
Key Information
- The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in a crisp, dry sake and a rich fragrance distinctive to this unique method of brewing. Recommended to pair with fried enoki mushroom, spicy si-chuan cuisine, pork chop and beef cubes.
- *JWC discount is not applicable on Marketplace products*
Country/place of Origin
Japan
Preparation
- The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in a crisp, dry sake and a rich fragrance distinctive to this unique method of brewing. Recommended to pair with fried enoki mushroom, spicy si-chuan cuisine, pork chop and beef cubes.
- *JWC discount is not applicable on Marketplace products*
Storage
Room Temperature
Ingredients
Rice, Water, Koji
