KEY INFORMATION
A ready-to-use all natural sauce made from selected black pepper. Use it as a gravy for your favourite steaks and as a condiment for stir-frying.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
HalalPREPARATION
- Stir-Fried Beef and Spaghetti with Black Pepper Sauce:
- 1. Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done
- 2. Stir in 300g cooked spaghetti
- 3. Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through
- 4. Serves 1 - 2
STORAGE INFORMATION
Refrigerate after opening
INGREDIENTS
- Water, White Sugar, Garlic, Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup), Salt, Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Tomato Paste, Black Pepper, Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid), Soya Bean Oil, Contains Permitted Colour (Caramel), Oyster Extractives
- • Contains wheat, soya bean