LEE KUM KEE

Lee Kum Kee Sauce - Black Pepper

230g
$2.95 $3.70
$0.75SAVING
Till30th June 2019
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  • KEY INFORMATION

    A ready-to-use all natural sauce made from selected black pepper. Use it as a gravy for your favourite steaks and as a condiment for stir-frying.

  • COUNTRY OF ORIGIN

    China

  • DIETARY

    H Halal

  • PREPARATION

    Stir-Fried Beef and Spaghetti with Black Pepper Sauce:
    1. Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done
    2. Stir in 300g cooked spaghetti
    3. Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through
    4. Serves 1 - 2

  • STORAGE

    Refrigerate after opening

  • INGREDIENTS

    Water, White Sugar, Garlic, Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup), Salt, Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Tomato Paste, Black Pepper, Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid), Soya Bean Oil, Contains Permitted Colour (Caramel), Oyster Extractives
    Contains wheat, soya bean

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