Lee Kum Kee Sauce - Black Pepper | NTUC FairPrice
Lee Kum Kee Sauce - Black Pepper
Offer
$3.20
$3.70
Save $0.50Till 1st Sep 2020
Lee Kum Kee Sauce - Black Pepper
230g|Brand:Lee Kum Kee

Key Information

A ready-to-use all natural sauce made from selected black pepper. Use it as a gravy for your favourite steaks and as a condiment for stir-frying.

Country of Origin

China

Preparation

  • Stir-Fried Beef and Spaghetti with Black Pepper Sauce:
  • 1. Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done
  • 2. Stir in 300g cooked spaghetti
  • 3. Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through
  • 4. Serves 1 - 2

Storage

Refrigerate after opening

Ingredients

  • Water, White Sugar, Garlic, Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup), Salt, Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Tomato Paste, Black Pepper, Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid), Soya Bean Oil, Contains Permitted Colour (Caramel), Oyster Extractives
  • • Contains wheat, soya bean