Lee Kum Kee Sauce - Chili Bean | NTUC FairPrice
Lee Kum Kee Sauce - Chili Bean
Save $0.70Till 1st Jan 2021
Lee Kum Kee Sauce - Chili Bean
226g|Brand:Lee Kum Kee

Key Information

  • • Sichuan-style chili sauce
  • • Made from a special blend of chili and fermented broad beans
  • • Great for dipping or making spicy dishes

Country of Origin





  • Ma-Po Tofu:
  • 1. Stir-fry 120g (4oz) minced beef/pork for 1/2 min
  • 2. Place on dish
  • 3. Add 1 tbsp Minced garlic and 2 1/2 tbsp Chili Bean Sauce, 350g (12oz) diced beancurd, beef or pork and 3 tbsp water
  • 4. Cook through


Refrigerate after opening


  • Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
  • • Contains Soya Bean, Wheat