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Li Zi Qi Liuzhou Luosifen River Snail Rice Noodle
335 G|Brand:Li Zi Qi
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Sold by:
Skin Society
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Skin SocietyYour Natural Skin Choice
Delivered by Fri, 22 May

We will need more time to get this item from the seller and deliver to you.

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Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 22 May

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Skin Society
Your Natural Skin Choice
Skin SocietyYour Natural Skin Choice
Delivered by Fri, 22 May

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 22 May

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Li Zi Qi Liuzhou river snails rice noodle has an old Liuzhou taste and texture that combines the different flavours of fresh, spicy, sour, cool, and hot. Rice noodle texture is intended to be soft and chewy. This imported rice noodle is made using the original Liuzhou formula. It makes use of large sweet bamboo shoots that have been soaked and fermented. And use over twenty ingredients to stew finely, resulting in a very soft and chewy noodle with a smooth and tasty flavour. It uses a very high quality chilli oil that has a rich spicy but the taste is not too spicy that makes the soup delicious and flavorful for all age.

COUNTRY/PLACE OF ORIGIN

China

PREPARATION

This Li Zi Qi Liuzhou river snails rice noodle has an old Liuzhou taste and texture that combines the different flavours of fresh, spicy, sour, cool, and hot. Rice noodle texture is intended to be soft and chewy. This imported rice noodle is made using the original Liuzhou formula. It makes use of large sweet bamboo shoots that have been soaked and fermented. And use over twenty ingredients to stew finely, resulting in a very soft and chewy noodle with a smooth and tasty flavour. It uses a very high quality chilli oil that has a rich spicy but the taste isnot toospicythat makes the soup delicious and flavorful for all age.

STORAGE INFORMATION

Store in a cool and dry place.