COUNTRY/PLACE OF ORIGIN
Belgium
PREPARATION
- • Deep Fry - From Frozen
- 1. 4-5 min Pre-heat the oil to 175°C (350°F)
- 2. Shake halfway through
- 3. Drain on absorbent paper before serving
- Warning: Ensure fryer is never more than one third full and do not leave unattended.
- • Oven cook - From Frozen
- 1. 220°C, Fan 200°C, Gas 7, 15-20 min
- 2. Pre-heat your oven as shown, remove all packaging
- 3. Place frozen potato lattices in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time
STORAGE INFORMATION
Keep Frozen
INGREDIENTS
Potato (81%), Sunflower Oil (10%), Wheat Flour, Maize Starch, Potato Starch, Salt, Rice Flour, Garlic Powder, Onion Powder, Spices, Yeast Extract, Dextrose, Raising Agent (Diphosphates), Flavouring, Paprika Extract.
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy193kcal
- Total Fat7.9g
- Saturated Fat0.9g
- Carbohydrate26.9g
- Sugars0.1g
- Dietary Fibre2.3g
- Protein2.5g
- Salt0.56g
