Expiry Date: 02.11.2023 Instant mini hot pot is a quick, hot, and delicious dish that you can make anytime. No need for fire or electricity, just a bottle of water, suitable for camping, picnic. This recipe is very easy to make and takes around 15 minutes. You can serve the hotpot to your friends or family whenever you want. Taste of old Chengdu malatang base. Spicy, hot and delicious. Butter base, crisp and refreshing vegetable. Includes Q bouncy Sichuan wide potato noodle, lotus root, black fungus and hot pot base blends butter, chicken and herbal oil with a mix of spices and pepper together. Spicy but not hot. Delicious but not greasy. Instructions for heating bag 1) Once it is open, kindly avoid touching with wet hands and use it right away 2) To use a heating bag, the translucent outer box must be tornopen 3) Don't rip the heating bag's non-woven fabric before and after us
COUNTRY/PLACE OF ORIGIN
How to cook: 1) Take everything out. Divide the boxes into upper and lower. Fill the upper box with hot pot base 2) Add Sichuan broad potato noodles to the bottom of the upper box, then add the other vegetables. Then fill the box with drinking water (hot or cold is acceptable) until it reaches the edge 3) Place the lower box with the anti-scald on the table. Place a heating bag inside this box and fill it with cold water so that the heating bag is completely covered (maximum 210ml). When the heating bag is in contact with water, it begins to heat up after 15 minutes 4) Immediately insert the upper box into the lower box and seal it closed with the upper cover. and uncover the little hole in the top cover 5) It's ready to eat after 15 minutes of heating
Store in a cool and dry place.
This product contains grains with gluten and their products, soybeans and their products.