Country/place of Origin

Dietary

Halal

Preparation

• • Cooking instructions
• 1. Add noodles to 450ml of boiling water
• 2. Simmer for 3 minutes and stir occasionally
• 3. Remove from heat, add seasoning powder and seasoning oil
• 4. Stir well and serve

Storage

Ingredients

• • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
• • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Spices, Acidity Regulator (330), Flavouring Powder [Shrimp, Hydrolysed Plant Protein (Soya), Stabiliser (1400)], Colour (150C), Coriander Leaf, Anti-caking Agents (535, 536)
• • Seasoning Paste: Palm Oil, Sugar, Spices, Salt, Shrimp, Fish Sauce, Acidity Regulator (330), Lemon

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  337kcal
• Carbohydrate
  56.4g
• Protein
  8.3g
• Total Fat
  8.7g
• Saturated Fat
  3.7g
• Cholesterol
  0mg
• Dietary Fibre
  2.6g
• Sodium
  2111mg