COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• • Cooking instructions
• 1. Add noodles to 450ml of boiling water
• 2. Simmer for 3 minutes and stir occasionally
• 3. Remove from heat, add seasoning powder and seasoning oil
• 4. Stir well and serve

STORAGE INFORMATION

INGREDIENTS

• • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471)
• • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Spices, Acidity Regulator (330), Flavouring Powder [Shrimp, Hydrolysed Plant Protein (Soya), Stabiliser (1400)], Colour (150C), Coriander Leaf, Anti-caking Agents (535, 536)
• • Seasoning Paste: Palm Oil, Sugar, Spices, Salt, Shrimp, Fish Sauce, Acidity Regulator (330), Lemon

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy337kcal
• Carbohydrate56.4g
• Protein8.3g
• Total Fat8.7g
• Saturated Fat3.7g
• Cholesterol0mg
• Dietary Fibre2.6g
• Sodium2111mg