Pacific West Frozen Natural Cod Fingers | NTUC FairPrice
Pacific West Frozen Natural Cod Fingers
$8.60
Pacific West Frozen Natural Cod Fingers
300g (10 per pack)|Brand:Pacific West

Key Information

  • Natural Cod Fish, coated with Breadcrumbs
  • Easy to cook, direct from freezer to fryer

Country of Origin

Malaysia

Dietary

Trans-Fat Free

Preparation

  • Deep fry:
  • 1. Preheat oil to 180°C
  • 2. Deep fry frozen Fish for 3 - 4 minutes or until golden brown
  • Conventional oven:
  • 1. Preheat oven to 220°C
  • 2. Place frozen Fish on a baking rack and bake for 12 - 14 minutes, turning fish after 7 minutes
  • Grill:
  • 1. Grill frozen Fish on medium heat for 7 - 9 minutes or until golden brown
  • 2. Turn occasionally

Storage

  • Keep frozen
  • Store at or below -18°C
  • Do not refreeze once thawed

Ingredients

Cod Fish, Wheat Flour, Water, Palm Oil, Modified Corn Starch (E1404), Modified Tapioca Starch (E1420), Sugar, Salt, Raising Agents (E450, E500), Soy Flour, Squid Extract Powder, Garlic, Flavour Enhancer (E621), Celery, Colours (E160C, E150D)

Nutrition Info

  • Attributes
    Per Serving (90g)
  • Energy
    199kcal
  • Trans Fat
    0g
  • Protein
    11.2g
  • Total Fat
    9.8g
  • Saturated Fat
    4.5g
  • Monounsaturated Fat
    4.1g
  • Polyunsaturated Fat
    1.2g
  • Carbohydrate
    16.4g
  • Sugars
    0.9g
  • Sodium
    254mg

Additional Information

  • Pacific West Natural Cod Fingers are made from natural Cod Fish, coated with breadcrumb to give you that satisfying cruch and taste
  • It is an ideal choice for those who seeks alternative to poultry
  • Pacific West Natural Cod Fingers are easy to cook
  • Simply deep fry in pre-heated oil straight from the freezer