Indian leavened flat bread cooked in a tandoor, infused with a nice garlic & coriander flavour!
Country/place of Origin
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-3 mins by turning every 35 seconds till it gets soft on both sides. Cook in Oven: ( 185C/365F) for 3-3 ins till it becomes soft
Frozen at -18 C
Refined Wheat Flour 57%, Water 21%, Milk 5.5%, Sunflower Oil , Cilantro 3%, Garlic 7%, Salt , Coriander , Sugar, Dry Yeast, Butter and Baking Powder.
- AttributesPer Serving (80)