Key Information
The Malaysian corn is rich in nutrients such as beta-carotene and lutein antioxidants. When prepared hot with salt and butter, the rich, distinguished fragrance is accompanied by sweet and buttery corn kernels melting in the mouth.
Country of Origin
Malaysia
Preparation
- 1. Boil the corn cob with water
- 2. Allow the corn to cool and remove its kernels with a knife
- 3. Add butter and salt to the corn kernels
- 4. Mix evenly and enjoy
Storage
Store in room temperature
