The Malaysian corn is rich in nutrients such as beta-carotene and lutein antioxidants. When prepared hot with salt and butter, the rich, distinguished fragrance is accompanied by sweet and buttery corn kernels melting in the mouth.
Country of Origin
- 1. Boil the corn cob with water
- 2. Allow the corn to cool and remove its kernels with a knife
- 3. Add butter and salt to the corn kernels
- 4. Mix evenly and enjoy
Store in room temperature