$10.00
Sarangani Bay Boneless Milkfish - Unseasoned
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Spend $30 Save $3
Till 31st May 2025
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
Sold by:
The Fish Farmer
Love Seafood Love The Sea
The Fish FarmerLove Seafood Love The Sea
KEY INFORMATION
Sarangani Bay is the largest breeder, processor, and exporter of premium branded milkfish (Bangus) products in The Philippines. The only fully integrated aquaculture operation, Sarangani Bay manages the entire growth chain from egg spawning to land-based and sea-cage grow-out operations, harvesting, and value-adding processing. More than 20 years of aquaculture experience created their fully integrated operation that allows end-to-end quality control and full traceability for all its products. All processed fish and seafood products are handpicked from daily harvests based on rigid export standards. They meet strict international food safety standards via multiple certifications. Sarangani Bay is US FDA and EU certified and therefore certified compliant to ISO 22000:2005 Food Safety Management System, HACCP, cGMP and HALAL. Each Sarangani Bay product is consistently world-class in product quality and safety. Value-added boneless bangus (or Milkfish).
COUNTRY/PLACE OF ORIGIN
Philippines
DIETARY
HalalPREPARATION
- Thaw in refrigerator before cooking. Season to taste.
- Grill - Preheat the grill. Place the fish on a greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily.
- Bake - Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on a greased oven-safe dish. Cook for approximately 20-25 minutes.
- Fry - Preheat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily.
- Broil - Preheat the broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from the broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily.
- NOTE: Oven, grill, and pan temperatures may vary. Adjust cooking time accordingly.
STORAGE INFORMATION
Store at -18°C or below