


We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
DIETARY
PREPARATION
- Thaw in refrigerator before cooking. Season to taste.
- Grill - Preheat the grill. Place the fish on a greased rack. Grill for 3-5 minutes and flip carefully. Grill another 3-5 minutes or until the thickest part of the fish flakes easily.
- Bake - Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on a greased oven-safe dish. Cook for approximately 20-25 minutes.
- Fry - Preheat cooking oil in a skillet on medium heat. Fry for approximately 2-3 minutes, then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily.
- Broil - Preheat the broiler. Place fillet on oven-safe dish and baste with vegetable oil. Place 3-4 inches away from the broiler. Broil for approximately 15-20 minutes or until golden brown and the thickest part of the fillet flakes easily.
- NOTE: Oven, grill, and pan temperatures may vary. Adjust cooking time accordingly.