$30.50
Tunglok TungLok Braised Beef Shank & Tendon with Radish
3.7|12 ratings
5% OFF ALL ITEMS
Till 31st Oct 2024
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Fri, 11 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 11 Oct
We will need more time to get this item from the seller and deliver to you.
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Fri, 11 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 11 Oct
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Good for 2 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
- 1. Boil water in a pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Beef Shank, Beef Tendon, Radish, Preserved Bean Curd, Yellow Bean Sauce, Cooking Oil, Dark Soy Sauce, Light Soy Sauce, Ginger, Star Anise, Cinnamon Stick, Bay Leaves, Liquorice Slices, Grass Fruit, Orange Peel, Chicken Powder, Modified Starch, Red Rice Yeast.