KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- Defrost completely and steam for 20 minutes until completely reheated.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Chicken Claw, Black Bean, Sesame Oil, Garlic, Cooking Oil, Salt, Sichuan Pepper, Star Anise, Light Soy Sauce, Sesame Paste, Seafood Paste, BBQ Chinese Paste, Chili Paste, Chili Oil, Onion, Five Spice Powder, Licorice Powder, Sand Ginger Powder, Sugar.