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Tunglok TungLok Custard Egg Yolk Bun
24 pc|Brand:Tunglok
|Gathering more reviews
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 8 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method (Steam)
  • Option 1: For frozen bun, please steam with boiling water for 4-6 minutes.
  • Option 2: For defrosted bun, please steam with boiling water for 2-3 minutes.
  • Please do not over-steam the buns, as the filling will thicken into custard.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt.