$33.90
Tunglok TungLok Custard Egg Yolk Bun
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Buy 1, get 5% off
Till 31st Dec 2024
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Tue, 10 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 10 Dec
We will need more time to get this item from the seller and deliver to you.
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Tue, 10 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 10 Dec
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
- Option 1: For frozen bun, please steam with boiling water for 4-6 minutes.
- Option 2: For defrosted bun, please steam with boiling water for 2-3 minutes.
- Please do not over-steam the buns, as the filling will thicken into custard.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt.