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$16.15
$17.00
Save $0.85Till 1st May 2024
Tunglok TungLok Mapo Beancurd Sauce
800 G|Brand:Tunglok
|Gathering more reviews
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 30 Apr
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 8 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method 1 (Boil)
  • 1. Defrost completely (in the original packaging) in the chiller or under running water.
  • 2. Pour sauce out of packaging into pot.
  • 3. Add 300g silken tofu.
  • 4. Boil over medium heat for 10-15 minutes until hot.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Pork, Ginger, Garlic, Chicken Seasoning Powder [Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Chicken Meat and Fat, Soy Sauce (Soy Bean, Wheat, Palm Fat, Spice) ], Star Anise, Oyster Sauce [Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Caramel Color (E150)], Sweet And Sour Hot Bean Paste [Red Chilli, Fermented Soya Bean (Brine, Soya Bean, Wheat), Palm Oil, Garlic, Modified Starch (E1422), Shallot, Acetic Acid (E260), Xanthan Gum (E415)], Stewed Beancurd Seasoning (Vegetable Oil, Broad Bean, Chilli, Ginger, Chinese Prickly Ash, Yeast Extract, Onions, Fermented Soya Bean, Beef, Glucose, Vinegar, White Wine, Spice), Dark Soya Sauce.