Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
TOQUE Finefood Grocer
Gourmet at its Finest
TOQUE Finefood GrocerGourmet at its Finest
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 8 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
The first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar: Millot. This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it the name of its origin.
The intensity of Madagascar's untouched nature finds its likeness in Millot chocolate, with its powerful tangy and bittersweet flavors and its notes of fruit and cocoa nib.
Easy to dose and melt thanks to their unique shape and specially designed for baking, Valrhona chocolate beans will be ideal for all your creations. With 250g formats, varying recipes and pleasures becomes easy.
Storage: Keep in a dry place where temperature is maintained at 16-18C / 60-64F
COUNTRY/PLACE OF ORIGIN
France
STORAGE INFORMATION
Store in cool and dry place.
