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Sinhua Hock Kee
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Sinhua Hock KeeYour Preferred Choice
KEY INFORMATION
Premium grade shelf pan mee, specialised in instant pan mee and premium pan mee production.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
VegetarianPREPARATION
- Cooking Preparation:
- Put the noodle into 400ml of boiling water.
- Simmwe for 3 minutes with gentle stirring.
- Drain the water away.
- Serve with soup or as fried noodles.
STORAGE INFORMATION
Keep in cool and dry place away from sunlight
INGREDIENTS
Wheat Flour, Palm Oil, Salt
ADDITIONAL INFORMATION
Imported by Shinhua Hock Kee Trading (S) Pte Ltd, 463 Tagore Industrial Avenue, Singapore 787832
