Key Information

• Liu Wei Tang, also commonly known as Lok Mei Tang, is a popular TCM remedy that contains a harmonious blend of six herbs to strengthen the spleen, nourish the lungs, and expel heatiness in the body.
• Benefits:
• - Strengthens the digestive system
• - Improves appetite
• - Clears heat
• - Moistens the lungs
• - Relieves dry cough and throat
• - Calms the spirit

Country/place of Origin

Preparation

• Rinse herbs before use. Put the herbs, 300-500g of meat, and 1.5 litres of water into a pot (ensure water is sufficient to cover the ingredients). Bring to a boil and simmer for 2 hours. Serve it warm.
• Serving size:
• 3 to 4 servings

Storage

Ingredients