Japanese rice specially formulated and packed in Japan. Good for home cook and F&B usage.
Country/place of Origin
Directions: 1. Quickly rinse at first, then rinse lightly for 4 to 5 times. 2. Pour water according to your rice cooker pot scale, and also can be adjusted on your preference. 3. Soak rice for 30 to 60 minutes. 4. Cook rice according to your rice cooker manual. 5. Let the rice steam for 10 to 15 minutes. 6. Lightly loosen up the whole rice, bringing up the rice from the bottom of the pot, and let the excess moisture to evaporate.
Store in a cool and dry place