KEY INFORMATION
- • A spicy ready-to-cook Malaysian curry sauce with coconut milk, coriander and spices
- • Usually cooked with fish and seafood
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- Directions:
- 1. Add 300g fish and 1 pack of Brahim's Fish Curry Sauce to 200ml (3/4 cup) water
- 2. Simmer on medium heat for 15 minutes or until fish is cooked through
- 3. To enhance flavour, add 100g of vegetables, e.g. eggplant or okra, tomatoes and green chilies
- 4. Serve hot
STORAGE INFORMATION
- • Once opened keep refrigerated
- • Use within 24 hours
INGREDIENTS
Water, Onion, Palm Oil, Coconut Milk, Coriander, Chilli, Salt, Garlic, Turmeric, Tamarind, Cumin, Sugar, Modified Tapiaco Starch, Black Pepper, Citric Acid, Curry Leaves, Mustard, Fenugreek, Yeast Extract, Oleoresin Chilli, Oleoresin Paprika
NUTRITIONAL DATA
- AttributesPer Serving (45g)
- Energy85kcal
- Protein0.9g
- Carbohydrate4.8g
- Sugars3g
- Total Fat6.8g
- Saturated Fat3.3g
- Monounsaturated Fat2.8g
- Polyunsaturated Fat0.8g
- Dietary Fibre2g
- Salt1.5g
- Sodium0.6g
