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FairPrice Premium Japonica Rice - Short Grain
4.5|127 ratings
KEY INFORMATION
•Please note that the quality of vacuum-packed rice remains unaffected should the packaging not arrive fully vacuum-sealed.
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
- • Sushi Rice Rice:
- 1. After washing the Japonica rice (3 cups), soak it in water for 30 minutes before cooking
- 2. Cook in rice cooker and leave it for 15 minutes after the rice is cooked
- 3. Prepare sushi vinegar by mixing rice vinegar (3 1/4 cups), sugar (3 tablespoons) and salt (1 teaspoon) in a sauce pan
- 4. Put the pan on low heat until the sugar and salt dissolves and cool the vinegar mixture
- 5. Spread the hot steamed rice into a large non-metallic plate or bowl (Best to use a wooden bowl to help the rice to cool quickly)
- 6.Sprinkle the vinegar mixture over the rice and fold the rice with a spatula or wooden spoon quickly
- 7. Store the sushi rice at room temperature and cover with a damp cloth
- 8. Ready to serve
STORAGE INFORMATION
Store in a cool dry place, away from direct sunlight and heat
NUTRITIONAL DATA
- AttributesPer Serving
- Energy174kcal
- Protein3.5g
- Total Fat0.5g
- Saturated Fat0.2g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate39.1g
- Total Sugar0.6g
- Dietary Fibre0.6g
- Sodium3mg