COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- • Directions (Makes about 2 servings):
- 1. Add 1 bundle noodles to 1 quarter of boiling water
- 2. Return to boil, cook for 4 minutes and stir occasionally
- • To serve warm:
- 1. Drain well
- 2. Serve with hot soup base, garnish with chopped green onions and top as desired
- • To serve fried noodle:
- 1. Drain well
- 2. Heat oil in a skillet and stir-fry with chopped vegetables, meat and seafood as desired
- 3. Add seasoning sauce and continue to stir-fry
INGREDIENTS
- Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate, Beta-Carotene
- • Contains wheat
- • Made in a factory which uses wheat, buckwheat and egg
NUTRITIONAL DATA
- AttributesPer Serving (56g)
- Calories 190kcal
- Calories from Fat5kcal
- Total Fat0.5g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Sodium750mg
- Carbohydrate40g
- Dietary Fibre2g
- Sugars0g
- Protein7g
- Vitamin A6%
- Vitamin C0%
- Calcium0%
- Iron2%