The addition of green tea powder to these buckwheat noodles gives a slightly sweeter, yet earthier flavour. You can also serve the green tea noodles in a hot soup. Add the cooked noodles to a simple soup base dilute the dipping sauce for cold noodles and heat through for the most authentic flavour. Garnish with sliced spring onions and nori flakes for an easy and comforting meal.
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