KEY INFORMATION
The juicy chicken is infused with a mouthwatering blend of Indonesian spices and grilled to perfection. Each bite is a delightful explosion of flavours, leaving you craving for more of this irresistible goodness.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Fully defrost/thaw chicken and sauce.
- 2. Air-fry at 180°C for 12-15 minutes.
- 3. Brush sauce over chicken, continue to air-fry at 200°C for 3 minutes.
STORAGE INFORMATION
Keep frozen. Do not re-freeze once thawed.
INGREDIENTS
Chicken, Shallot, Water, Kecap Manis (soya bean extract, caramel, sugar, salt, wheat flour, E621, E211), Ginger, Garlic, Charcoal Oil (palm olein, flavours, paprika extract, E306), Palm Oil, Salt, Turmeric Powder, Modified Starch (E1422), Lemongrass, Baking Powder (wheat flour, E500, E450, E341), Sugar, Ginger Flower, Chilli Padi, Spices.
ADDITIONAL INFORMATION
- Produced for:
- NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 629126
