Home Flavours Ready to Eat - Sweet And Sour Fish

$6.97

Home Flavours Ready to Eat - Sweet And Sour Fish

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KEY INFORMATION

Savour our crispy fish served with delicious sweet and sour sauce. Perfectly fried for a crispy exterior that goes perfectly with the tangy-sweet taste to create a delightful combo of crispy goodness.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

1. Deep-fry fish at 180°C for 5 minutes / Air-fry at 180°C for 10 minutes and set aside.
2. Heat up wok and add in sauce (optional garnish: onions, capsicums, pineapple cubes).
3. As soon as sauce starts to simmer, transfer chicken into the wok and toss gently to coat.

STORAGE INFORMATION

Keep frozen. Do not re-freeze once thawed.

INGREDIENTS

Fish, Palm Oil, Potato Starch, Corn Starch, Water, Sugar, Plum Sauce (plum, sugar, modified starch, vinegar, salt, E211), Tomato Ketchup (sugar, tomato puree, vinegar, salt, stabilizer, flavourings), White Vinegar (water, E260, salt), Ginger, Garlic, Chilli Sauce (sugar, chilli, vinegar, tomato puree, stabiliser, salt, garlic, spice), E621, Modified Starch (E1422), Baking Powder (wheat flour, E500, E450, E341), Chicken Seasoning Powder [salt, E621, corn starch, sugar, chicken meat and fat, flavourings, soya sauce powder (contains soya, wheat), E631 & E627, caramel (INS150d), turmeric], Black Pepper Powder, Salt, Trehalose, Colouring (E110).