KEY INFORMATION
Delight in our crispy fish with its tender meat served with tangy lemon sauce for a refreshing taste. This combination creates a symphony of textures and tastes, leaving you craving for more.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Deep-fry fish at 180°C for 5 minutes / Air-fry at 180°C for 10 minutes and set aside.
- 2. Heat up wok and add in sauce.
- 3. As soon as sauce starts to simmer, transfer fish into the wok and toss gently to coat.
STORAGE INFORMATION
Keep frozen. Do not re-freeze once thawed.
INGREDIENTS
Fish, Palm Oil, Water, Potato Starch, Corn Starch, Lemon Cordial {sugar, fruit juice (50%) [lemon (25%) and apple juice from concentrate], acidity regulator (E330, E332), water, flavourings with milk substances, stabilizers (E466, E412, E440), vitamin C, preservatives (E222, E211, E202), colours (chlorophyll, beta-carotene)}, Sugar, White Vinegar (water, E260, salt), Ginger, Garlic, Custard Powder [corn starch (99%), salt, colours (INS102, INS110, INS127), flavours], E621, Baking Powder (wheat flour, E500, E450, E341), Salt, Chicken Seasoning Powder [salt, E621, corn starch, sugar, chicken fat and meat, flavourings, soya sauce powder (contains soya, wheat), E631 and E627, caramel (INS150d), turmeric], Black Pepper Powder, Modified Starch (E1422).
ADDITIONAL INFORMATION
- Produced for:
- NTUC FairPrice Co-operative Ltd 1 Joo Koon Circle, FairPrice Hub, Singapore 629123
