Offer
4.6|12 ratings
KEY INFORMATION
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- 1. Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
- 2. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
- 3. Stir well lightly
STORAGE INFORMATION
- • Store in a cool, dry place
- • Once opened, consume immediately
INGREDIENTS
- White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Water, Rice Wine, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Colour (Caramel), Onion, Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Guanylate), Stabilizer (Xanthan Gum)
- • Contains soybean, wheat
ADDITIONAL INFORMATION
Ready made in wide range of flavour
