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Lee Kum Kee Sauce - Fried Cod Fillet
Lee Kum Kee Sauce - Fried Cod Fillet50g

Any 2 for $1.90, Save $1.90

Till 13th Feb 2020

Key Information

Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.

Country of Origin

Hong Kong


  • 1. Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
  • 2. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
  • 3. Stir well lightly


  • • Store in a cool, dry place
  • • Once opened, consume immediately


  • White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Water, Rice Wine, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Colour (Caramel), Onion, Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Guanylate), Stabilizer (Xanthan Gum)
  • • Contains soybean, wheat

Additional Information

Ready made in wide range of flavour