LEE KUM KEE

Lee Kum Kee Sauce - Fried Cod Fillet

50g
$1.90
Add
  • KEY INFORMATION

    Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.

  • COUNTRY OF ORIGIN

    Hong Kong

  • PREPARATION

    1. Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done
    2. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through
    3. Stir well lightly

  • STORAGE

    • Store in a cool, dry place
    • Once opened, consume immediately

  • INGREDIENTS

    White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Water, Rice Wine, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Colour (Caramel), Onion, Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Guanylate), Stabilizer (Xanthan Gum)
    Contains soybean, wheat

  • ADDITIONAL INFORMATION

    Ready made in wide range of flavour

Read more Hide