Made with fresh eggs and high quality flour. LG Dan Dan Mee Kia is springy in texture, low in sodium and higher in dietary fiber to bring out the bite and taste in your dan dan noodles. Perfect for Chinese Sichuan Dan Dan noodle dish. Available in a 320g pack that serves 4.
Country/place of Origin
Loosen the noodles before cooking. Cook at 90C or above for 30 - 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce and ingredients
Keep Refrigerated at 2 - 7C. Once open, consume within the day.
Wheat Flour, Egg, Salt, Starch
- AttributesPer Serving ()
- Dietary Fibre2.6g