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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
Traditional dumpling skin, made with 20% whole grain content. For healthier dumplings - rich in nutrients, high in fibre and beneficial for your body. Suitable to be used in soups or pan-fried as Gyoza.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Vegetarian
Trans-Fat FreePREPARATION
Place a wrapper on your hand and a teaspoon of your desired filling in the center of the wrapper. Use your finger to moisten the edges of the wrapper with water and mould it to your designed shape. Wet the portion where the sides meet. Pinch to close and seal.
STORAGE INFORMATION
Keep refrigerated at 2C - 7C. Once open, best consumed within the day.
INGREDIENTS
Wheat Flour, Wholegrain Flour (20%), Acidity Regulator (E501i, E500i), Flavour Enhancer (E508), Salt, Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein12.7g
- Dietary Fibre5g
- Fat1.5g
- Carbohydrate53.7g
- Sodium307mg
