A surprisingly hot marinade for Bacolod-style Inasal with hint of lemongrass and ginger.
Country/place of Origin
See packaging and brand website for preparation suggestion
Store in dry and room temperature place. Keep away from direct sunlight.
Water, Fresh Ginger, Cane Vinegar, Lemon Juice Extract, Salt, Fresh Garlic, Cane Sugar and Lemongrass.
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