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Sold by:
Sinhua Hock Kee
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Sinhua Hock KeeYour Preferred Choice
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
An awase miso that blends three types of miso (rice miso, barley miso, soybean miso). The matured flavors of each miso create deep umami savoriness and richness.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- How to make miso soup with tofu (4 Servings)
- - Boil 4 cups (27fl oz., 800ml) water in pot.
- - Add tofu (5 oz.), wakame seaweed (1.4 oz.) and cook for 2 to 3 minutes.
- - Turn off heat. Gently dissolve 4 Tbsp. (2.1oz.) of Miso paste into above mixture.
- - Re-heat pot. Turn off heat as soon as water starts boiling. Serve hot.
STORAGE INFORMATION
- - Store in a cool and dry place
- - Keep away from direct sunlight.
INGREDIENTS
- - Ric Miso (Filtered Water, Soybeans [Non-genetically modified], Rice, Salt), Filtered Water, Alcohol, Monosodium Glutamate, Bonito Powder, Bonito Extract, Barley Miso (Barley, Filtered Water, Soybeans [Non-genetically modified], Salt). Soy Miso (Soybeans [Non-genetically modified], Filtered Water. Salt), Hydrolyzed Protein (Soybeans), Disodium Inosinate, Disodium Guanylate, Kelp Extract.
- - Allergen Advice: Contains Soybeans, Bonito Fish
ADDITIONAL INFORMATION
- Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
