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Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Sinhua Hock Kee
Your Preferred Choice
Sinhua Hock KeeYour Preferred Choice
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 1 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
A mild Shinshu white miso. It is blended for mildness with bonito dashi and kelp dashi that perfectly match its flavor.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
- How to make miso soup with tofu (4 Servings)
- - Boil 4 cups (27fl oz., 800ml) water in pot.
- - Add tofu (5 oz.), wakame seaweed (1.4 oz.) and cook for 2 to 3 minutes.
- - Turn off heat. Gently dissolve 4 Tbsp. (2.1oz.) of Miso paste into above mixture.
- - Re-heat pot. Turn off heat as soon as water starts boiling. Serve hot.
STORAGE INFORMATION
- - Store in a cool and dry place
- - Keep away from direct sunlight.
INGREDIENTS
- - Filtered Water, Soybeans [Non-genetically modified], Rice, Salt, Alcohol, Monosodium Glutamate, Bonito Extract, Bonito Powder, Disodium Inosinate, Disodium Guanylate, Kelp Extract.
- - Allergen Advice: Contains Soybeans, Bonito Fish
ADDITIONAL INFORMATION
- Imported by Sinhua Hock Kee Trading (S) Pte Ltd, No 463 Tagore Industrial Avenue Singapore 787832
