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Joo Hwa Food
Steamboat Ingredients
Joo Hwa FoodSteamboat Ingredients
KEY INFORMATION
Muar Fish Otak
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Defrost for 30 mins, Steam For 20 mins
STORAGE INFORMATION
Frozen: <-18 degrees
INGREDIENTS
Mackerel Fish, Spices, Salt, Sugar, MSG
