KEY INFORMATION
Improves complexion, stamina and helps rejuvenate body system
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Direction:
- 1. Add 300g meat and ingredients into 1.5L of boiling water
- 2. Use low flame to cook the soup for 2 to 3 hours
- 3. Add salt to taste and serve
- • Others:
- Wash before use
INGREDIENTS
Fragrant Solomonseal Rhizome, Yam Rhizome, Tangshen Root, Barbary Wolfberry Fruit, Membranous Milkvetch Root
