Key Information

Country/place of Origin

Dietary

Halal

Preparation

• • Directions:
• 1. Heat 1 teaspoon of cooking oil in wok on medium heat
• 2. Add Prima Taste pack and stir-fry for 3 seconds
• 3. Add 180g of kangkong and 1 -2 tablespoons of water and stir-fry for 10 seconds or till desired texture
• • Note:
• Avoid overcooking the kangkong

Storage

• • Store in cool, dry place
• • After opening, keep pack refrigerated and use within 3 days

Ingredients

• Vegetable Oil (Palm Olein), Chili Paste [19% (Chili, Water, Dried Chili, Salt)], Onion, Dried Shrimp (12%), Water, Garlic, Shallot, Shrimp Paste [5% (Shrimp, Salt)], Sugar, Candlenut, Lime Juice, Lemon Grass. Galangal, Yeast Extract, Chili Powder Garlic Powder
• • The product contains: Crustaceans, tree nuts
• • Manufactured on equipment that also processess peanuts, seseame, fish, soybeans, wheat, celery, tree nuts, molluscs and egg products

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  341kcal
• Carbohydrate
  6.5g
• Protein
  10.9g
• Total Fat
  30.2g
• Cholesterol
  76mg
• Dietary Fibre
  1.9g
• Sodium
  1213mg