KEY INFORMATION
- • Firm and flaky white meat
- • Delicately sweet in flavor
- • Gray-brown skin which is also edible
- • Low in sodium, calories and fat
- • Excellent source of high-quality proteins and materials like omega-3
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Thaw the frozen product
- • It is prepared easy and quick by boiling, steaming, grilling or baking
STORAGE INFORMATION
Keep frozen at -18°C
INGREDIENTS
Raw market cut Halibut Fillets
